USDA organic. Certified organically grown and processed by Stellar certification services. Hand grown on family farms.

(more…)

From Booklist

Seattle’s popular vegetarian restaurant shares its recipes with fans of meatless cooking. What sets this book apart from so many other vegetarian cookbooks is its attempt to take this branch of cookery beyond the usual melange of steamed and stewed greens into more decidedly haute cuisine. Portobello Wellington lacks the beef and foie gras of the parent dish, but its accompanying sophisticated Madeira sauce marks it as more complex than just mushroom-stuffed pastry. (more…)

Heavy Metal Music

For use with Keurig Brewer / Classic favorite for all ages / Sophisticated, sweet cocoa at the touch of a button

(more…)

From Booklist

If you love Paris, you love caf{‚}es. Journalist Boyer loves caf{‚}es, and with the practiced lens of photographer Eric Morin accompanying her, she ushers the privileged reader-viewer of their delightful collaboration on a spin around Paris, to other urban areas of France, and out to places in the French countryside, seeking caf{‚}es of particular distinction or charm. “For the price of a cup of coffee you can stay as long as you want” is the philosophy of caf{‚ (more…)

Garden Decor

Restaurants, bars, and cafés are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to (more…)

Mesmerizing aromatics with flavors of black tea and exotic spices, smoothed by a splash of milk and sugar. Enjoy this 16 pack with your Keurig brewers.

(more…)

Amazon.com Review

Judy Rodgers, chef-owner of San Francisco’s Zuni Cafe, has produced a true classic with The Zuni Cafe Cookbook. This book gives the cook and the reader two accessible temptations: to read from cover to cover, and to cook from cover to cover. One of the great voices in food writing today, Judy Rodgers truly stands shoulder-to-shoulder with any of the master food writers who have preceded and influenced her. Her writing is as delicious as the famous Zuni Roast Chi (more…)

search engine optimisation

High-powered executive Steven Kerner is living the dream in southern California. But when his bottled pain ignites in anger one night, his wife kicks him out. Then an eccentric mystery man named Andy Monroe befriends Steven and begins unravelling his tightly wound world. Andy leads Steven through a series of frustrating and revealing encounters to repair his life through genuine friendship and the grace and love of a God who has been waiting for him to accept it. A story to chal (more…)

A perfect pairing of chocolate and coffee for a rich and creamy treat / Premium, cafe-style beverage

(more…)

From the Manufacturer

Cafe’ Halo goes to great lengths to capture the essence of everything coffee should be. We purchase the finest specialty-grade Arabica coffee beans from remote estate farming families for a fair market price and import this mountain-grown coffee to our roasting house, where our Cafe’ Halo coffee artisans roast to perfection. Roasting our coffee in small batches and depending on their senses and state-of-the-art quality assurance testing, Cafe’ Halo’s h (more…)