From Booklist

Seattle’s popular vegetarian restaurant shares its recipes with fans of meatless cooking. What sets this book apart from so many other vegetarian cookbooks is its attempt to take this branch of cookery beyond the usual melange of steamed and stewed greens into more decidedly haute cuisine. Portobello Wellington lacks the beef and foie gras of the parent dish, but its accompanying sophisticated Madeira sauce marks it as more complex than just mushroom-stuffed pastry. (more…)

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Amazon.com Review

Judy Rodgers, chef-owner of San Francisco’s Zuni Cafe, has produced a true classic with The Zuni Cafe Cookbook. This book gives the cook and the reader two accessible temptations: to read from cover to cover, and to cook from cover to cover. One of the great voices in food writing today, Judy Rodgers truly stands shoulder-to-shoulder with any of the master food writers who have preceded and influenced her. Her writing is as delicious as the famous Zuni Roast Chi (more…)

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Amazon.com Review

Judy Rodgers, chef-owner of San Francisco’s Zuni Cafe, has produced a true classic with The Zuni Cafe Cookbook. This book gives the cook and the reader two accessible temptations: to read from cover to cover, and to cook from cover to cover. One of the great voices in food writing today, Judy Rodgers truly stands shoulder-to-shoulder with any of the master food writers who have preceded and influenced her. Her writing is as delicious as the famous Zuni Roast Chi (more…)