Review

“A powerful link between the coffee professional and the coffee consumer. The technical information is presented clearly and “smartly,” the humor is professional…and the recipes and photos are extraordinary.” — Miles Small, Editor CoffeeTalk Magazine”Coffee recipes or references, coffee facts or fun – whatever your reason for pouring into the vast world of coffee, Susan Zimmer teaches it all in this “how-to” coffee handbook.” — SAECO Canada Ltd”Indispensable new coffee (more…)

This classic Parisian roast is a thick, hearty blend. Its deep, dark color and invigorating aroma will definitely kick it up a notch. Big easy bold uses a minimum of 50% rainforest alliance certified coffee beans. Each bean is skillfully blended and roasted to perfection so that we can deliver the best tasting cup possible.

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